[postlink]https://radical-technology.blogspot.com/2010/12/dave-arnold-rapid-infusion-technique.html[/postlink]http://www.youtube.com/watch?v=4heCJERp67Uendofvid [starttext]Dave Arnold, Director of Culinary Technology, at The French Culinary Institute in New York City gives detailed instructions for his Rapid Infusion Technique using the iSi Gourmet Whip Plus. In this installment, he creates an infusion of jalapeƱos in tequila and and infusion of cocoa nibs in vodka. [endtext] 
Trapped by moon dust: The physics error that fooled NASA for years
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Engineers at the University of Wisconsin-Madison uncovered a critical flaw
in how lunar and Martian rovers are tested on Earth. Simulations revealed
that t...
3 days ago