[postlink]https://radical-technology.blogspot.com/2010/12/dave-arnold-rapid-infusion-technique.html[/postlink]http://www.youtube.com/watch?v=4heCJERp67Uendofvid [starttext]Dave Arnold, Director of Culinary Technology, at The French Culinary Institute in New York City gives detailed instructions for his Rapid Infusion Technique using the iSi Gourmet Whip Plus. In this installment, he creates an infusion of jalapeños in tequila and and infusion of cocoa nibs in vodka. [endtext] 
